And while most bars and restaurants on the island boast about their Key lime martinis, you'll find one of the best here: I think it's not too sweet, not too tart, but just right. If you've just returned from a fishing charter, White Tarpon will cook your catch so you can eat it on the spot. daily, for half-price beer, well drinks, house wines, and small plates like the tasty fried calamari with grouper bits and the shrimp-and-crab canapés. Although it's open for breakfast, lunch, and dinner, I recommend stopping by for happy hour, from 4 to 6:30 p.m.
Watch the boats glide by at this open-air eatery, first opened in 1995, where fairly priced seafood and cocktails are the name of the game. But those in the know head to White Tarpon at the A & B Marina, located in a historic harbor with excellent water views. You won't find many casual restaurants on Key West's waterfront, because the hotels have snatched up most of that prime real estate. While the island's dining options seem endless, here are 10 Key West restaurants I visit as often as I can, based on two decades of experience dining around town.īring your own catch to be cooked and watch the boats sail through the harbor. If you feel like having a piña colada at noon, just remember what Key West icon Jimmy Buffett once sang: It's 5 o'clock somewhere!
#Tennessee homemade wines free#
But during the day, feel free to go casual in yourįlip-flops and shorts while checking out open-air taverns, sidewalk cafés, and grab-and-go coffee spots. If you're visiting during the winter tourist season, reservations are highly recommended at some of the more upscale options, many of which are typically open for dinner only. The eastern interior of the island does have fast-casual options if you're looking to save some cash, but you won't find many authentic options there. You'll find most of the best eateries on the western side of the island, near the Old Town area, where the bulk of the attractions are. After all, when you're located on a remote island surrounded by seemingly endless expanses of water, eating freshly caught seafood is a must. But Floribbean cuisine - a mix of flavors from the Sunshine State and the nearby Caribbean isles - is a local favorite, typically featuring seafood as the main attraction. From Cuban to Italian to French, you'll find it there. The dining landscape today is just as eclectic as Key West itself, offering a little something for every taste and budget. As a restaurant reviewer, I've witnessed this transformation over the past 20 years or so. While that combo still hits the spot, the culinary options in the southernmost city in the United States have, fortunately, expanded by leaps and bounds. Once upon a time, before Key West became the tourist destination it is today, your best bet for a meal was a fish sandwich and a beer. By clicking ‘Sign up’, you agree to receive marketing emails from InsiderĪs well as other partner offers and accept our
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